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These are the menus for student meals in elementary schools with operating on-site kitchens. These menus are also used for Early Education Centers that receive meals from on-site cafeterias. The menus do not apply to elementary schools receiving Newman Nutrition Center satellite meals or bag meals.

NATIONAL SCHOOL LUNCH PROGRAM

The Traditional Food Based Menu Planning System is used for LAUSD Elementary Schools. The regulations under this system require that five components be offered for lunch.

COMPONENT PORTION

1. Meat/Meat Alternate (M/MA) 2 oz. serving equivalents (K-3=1½ oz.)

Cooked Lean Meat, Fish or Poultry 2 oz.

or Cheese 2 oz.

or Cottage Cheese 4 oz. (#8 disher)

or Eggs 1 egg

or Cooked Dry Beans or Dry Peas ½ cup (#8 disher)

or Peanut Butter or Nut Butter 4 tablespoons (#16 disher)

or Nuts and/or Seeds* 1 oz.

or Yogurt, flavored 8 oz.

*(Nuts may count as no more than 1 oz. Meat/Meat Alternate equivalent. They must be served with 1 oz. additional Meat/Meat Alternate equivalent to meet the full requirement. For example:

1 oz. peanuts plus 2 oz. [#16 disher] cottage cheese will meet the 2 oz. equivalent).

2. Grain/Bread (G/B) 8 servings/week for grades K-6

Minimum of one serving per day

Includes whole grain or enriched grain, bread, pasta and rice. District Requirement: All sandwiches must be made with wheat bread. Hot dog buns, hamburger buns, and most dinner rolls must be wheat.

3, 4. Fruit/Vegetable (F/V) 2 servings/day to equal a total of ¾ cup

At least two (2) different items must be offered to meet the Fruit/Vegetable requirement, the total equaling at least ¾ cup/day.

5. Milk (M) ½ pint (including K-3)

Offer 1% low-fat milk to students daily. Fat-free milk, fat-free chocolate milk and/or buttermilk may also be offered. Whole milk and 2% reduced-fat milk may not be offered to students. The exceptions are:

1.) Infant Centers where whole milk should be used for children 1-2 years of age,

2.) Selected students at special education schools.

ELEMENTARY TRAY LUNCH MENUS

NUTRIENT ANALYSIS

Lunch menus are designed to meet 1/3 of RDA (V)=Vegetarian WEEK I

MONDAY

Menu #589 or #400 Wings of Fire, 4 Cheese Bread Bar, 1 OR Breaded Chicken Nuggets,5 Whole Wheat Dinner roll,1 Canned Fruit, #8 disher (not pears) Olé Juice Bar, 1 or Grape Juice Bar, 1 Milk, 1%, ½ pint

Calories – 678.80 Carbohydrates – 93.05 g Protein – 35.21 g Fat- 20.04 g Saturated Fat- 4.16 g % Cal. from Fat- 26.58% % Cal. from Sat Fat– 5.52% Calcium – 474.4 mg Iron – 3.73 mg Vitamin A – 177.59 RE Vitamin C– 7.66 mg

Menu#407 Burrito, any variety, 6.2-6.82 oz, 1 Taco Sauce, 1 ind. pkg. Canned Fruit, #8 disher (not pears) Olé Juice Bar, 1 or Grape Juice Bar, 1 Milk, 1%, ½ pint

Calories – 679.13 Carbohydrates –114.10 g Protein – 27.80 g Fat- 12.92 g Saturated Fat- 4.56g % Cal. from Fat- 17.12% % Cal. from Sat Fat–6.04% Calcium – 434.70 mg Iron – 9.52 mg Vitamin A – 250.59 RE Vitamin C– 10.85 mg

TUESDAY

Menu #563 Teriyaki Chicken Dippers, 4 Rice, Long Grain, #8 disher Hot Vegetable, #8 disher Fresh Fruit, 1 serving or Apple Slices in a bag, 1 Milk, 1%, ½ pint

Calories – 492.93 Carbohydrates – 80.03 g Protein – 28.86 g Fat- 7.07 g Saturated Fat- 2.39 g % Cal. from Fat- 12.90% % Cal. from Sat Fat– 4.36% Calcium – 396.92 mg Iron – 4.14 mg Vitamin A – 210.09 RE Vitamin C– 30.31 mg

Menu #578 or #558 Corn Dog, 1 OR Mini Corn Dogs, 6 Hot Vegetable, #8 disher Fresh Fruit, 1 serving or Apple Slices in a bag, 1 Milk, 1%, ½ pint

Calories – 473.24 Carbohydrates – 71.169 g Protein – 22.48 g Fat- 211.94 g Saturated Fat- 2.89 g % Cal. from Fat- 22.06% % Cal. from Sat Fat–5.32% Calcium – 364.44 mg Iron – 2.29 mg Vitamin A – 194.33 RE Vitamin C– 29.31 mg

WEDNESDAY

Menu #556(V) or #557 Pizza, Cheese, 1, 4”x 6” OR Pizza, Pepperoni, 1, 4”x6” Raw Carrots and Broccoli w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 590.52 Carbohydrates – 77.48 g Protein – 31.62 g Fat- 18.04 g Saturated Fat- 8.11 g % Cal. from Fat- 27.53% % Cal. from Sat Fat–12.40% Calcium – 767.18 mg Iron – 3.38 mg Vitamin A – 1315.44 RE Vitamin C– 29.30 mg

Menu #427 Taco Triangles, 3 Taco Sauce, 1 ind. pkg. Raw Carrots and Broccoli w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 526.88 Carbohydrates – 73.71 g Protein – 27.19 g Fat- 14.72 g Saturated Fat- 3.94 g % Cal. from Fat- 25.14% % Cal. from Sat Fat– 6.74% Calcium – 964.70 mg Iron – 9.51 mg Vitamin A – 1253.28 RE Vitamin C– 20.71 mg

THURSDAY

Menu #431 Chalupa, 1 Salsa, #16 disher Mixed Green Salad, #10 disher Salad Dressing, 1 pkt Tomatoes Diced, 324 disher Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 499.42 Carbohydrates – 57.16 g Protein – 32.13 g Fat- 17.86 g Saturated Fat- 5.81 g % Cal. from Fat- 32.19% % Cal. from Sat Fat– 10.47% Calcium – 685.68 mg Iron – 3.09 mg Vitamin A – 284.59 RE Vitamin C– 48.96 mg

Menu #411 Spaghetti with Meatballs, Hawaiian Roll, 1 Mixed Green Salad, #10 disher Salad Dressing, 1 pkt Tomatoes Diced, #24 disher Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 844.03 Carbohydrates – 124.16 g Protein – 36.81 g Fat- 21.81 g Saturated Fat- 7.12 g % Cal. from Fat- 23.26% % Cal. from Sat Fat– 7.59% Calcium – 479.45 mg Iron – 7.85 mg Vitamin A – 305.75 RE Vitamin C– 48.98 mg

FRIDAY

Menu #560 Chicken, Fillet, Grilled Sandwich, 1 Skin-on Potato Wedges, 3 oz or Potato Rounds, 10 Lettuce & Tomato Strawberry Juice Bar, 1 or Raspberry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 674.27 Carbohydrates – 99.76 g Protein – 34.44 g Fat- 16.05 g Saturated Fat- 16.05 g % Cal. from Fat- 21.43% % Cal. from Sat Fat– 6.85% Calcium – 519.96 mg Iron – 4.74 mg Vitamin A – 189.08 RE Vitamin C– 20.45 mg

Menu #524 or #553 Hamburger, 1 OR Fish Sandwich, 1 Skin-on Potato Wedges, 3 oz or Potato Rounds, 10 Lettuce & Tomato Strawberry Juice Bar, 1 or Raspberry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 714.70 Carbohydrates – 104.56 g Protein – 28.56 g Fat- 21.12 g Saturated Fat- 6.32 g % Cal. from Fat- 26.54% % Cal. from Sat Fat–7.92% Calcium – 501.22 mg Iron – 4.56 mg Vitamin A – 173.43 RE Vitamin C– 20.43 mg

ELEMENTARY TRAY LUNCH MENUS

NUTRIENT ANALYSIS

Lunch menus are designed to meet 1/3 of RDA (V)=Vegetarian WEEK II

MONDAY

Menu #448 Breaded Popcorn Shrimp Cheese Bread Bar, 1 Hot Vegetable, #8 disher or Raw Carrots & Celery w/Ranch Dip (reduced fat) Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 654.04 Carbohydrates – 89.64 g Protein – 32.75 g Fat- 19.76 g Saturated Fat- 3.26 g % Cal. from Fat-27.19% % Cal. from Sat Fat–4.48% Calcium – 533.12 mg Iron – 4.78 mg Vitamin A – 715.55 RE Vitamin C– 47.68 mg

Menu#484 Breaded Chicken Nuggets, 5 Whole Wheat Dinner Roll, 1 Hot Vegetable, #8 disher or Raw Carrots & Celery w/Ranch Dip (reduced fat) Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 695.12 Carbohydrates – 87.72 g Protein – 31.94 g Fat- 28.41 g Saturated Fat- 5.22 g % Cal. from Fat- 36.79% % Cal. from Sat Fat– 6.75% Calcium – 527.56 mg Iron – 4.25 mg Vitamin A – 717.50 RE Vitamin C– 47.31 mg

TUESDAY

Menu #523 or 526 Hamburger, 1 OR Cheeseburger, 1 Lettuce & Tomato Skin On Potato Wedges, 3 oz. or Potato Rounds, 10 Lemon Juice Bar, 1 or Super Sherbet Jr., 1 Milk, 1%, ½ pint

Calories – 719.19 Carbohydrates – 97.96 g Protein – 33.35 g Fat- 22.37 g Saturated Fat- 8.94 g % Cal. from Fat-27.94 % % Cal. from Sat Fat– 11.14% Calcium – 601.90 mg Iron – 4.56 mg Vitamin A – 202.15 RE Vitamin C– 20.84 mg

Menu #566 Chili Cheese Fries, 1 serving (uses baked potato wedges) Whole Wheat Dinner Roll, 1 Lettuce & Tomato Skin On Potato Wedges, 3 oz. or Potato Rounds, 10 Lemon Juice Bar, 1 or Super Sherbet Jr., 1 Milk, 1%, ½ pint

Calories – 888.53 Carbohydrates – 128.17g Protein – 37.00 g Fat- 25.89 g Saturated Fat- 8.97 g % Cal. from Fat- 26.23% % Cal. from Sat Fat- 9.08% Calcium – 660.74 mg Iron – 5.19 mg Vitamin A – 252.45 RE Vitamin C– 35.11 mg

WEDNESDAY

Menu #423 Taco Bean Dip, #8 disher Taco Shell Pieces, 1.5 oz Salsa, #16 disher Shredded Lettuce, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Milk, 1%, ½ pint

Calories – 566.29 Carbohydrates – 83.02 g Protein – 22.69 g Fat- 17.11 g Saturated Fat- 4.31g % Cal. from Fat- 27.19% % Cal. from Sat Fat– 6.85% Calcium – 434.70 mg Iron – 3.79 mg Vitamin A – 294.30 RE Vitamin C– 44.98 mg

Menu #530 Chicken Breaded Patty Sandwich, 1 Shredded Lettuce, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Milk, 1%, ½ pint

Calories – 650.78 Carbohydrates – 84.36 g Protein – 27.58 g Fat- 23.81 g Saturated Fat- 6.33g % Cal. from Fat- 32.93% % Cal. from Sat Fat– 8.76% Calcium – 531.75 mg Iron – 3.72 mg Vitamin A – 229.69 RE Vitamin C– 41.28 mg

THURSDAY

Menu #562 or 561 (V) Pizza, Pepperoni 4x6, 1 OR Pizza, Cheese 4x6, 1 Canned Fruit, #8 disher (not pear) Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 592.22 Carbohydrates – 89.26 g Protein – 31.19 g Fat- 13.80 g Saturated Fat- 7.35 g % Cal. from Fat- 20.99% % Cal. from Sat Fat– 11.20% Calcium – 758.14 mg Iron – 3.34 mg Vitamin A – 291.68 RE Vitamin C– 48.80 mg

Menu #405 Tamale, Chili Cheese, 1 Refried Beans, #16 disher Taco Sauce, 1 ind. pkg. Canned Fruit, #8 disher (not pear) Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 734.24 Carbohydrates – 133.23 g Protein – 32.53 g Fat- 10.60 g Saturated Fat- 4.99 g % Cal. from Fat- 12.99% % Cal. from Sat Fat– 6.12% Calcium – 752.52 mg Iron – 8.65 mg Vitamin A – 289.95 RE Vitamin C– 53.76 mg

FRIDAY

Menu #413 or #414 Roast or Mesquite Chicken w/Whole Wheat Dinner Roll OR Corn Dog, 1 Raw Carrots & Broccoli w/Ranch Dip (reduced fat) Canned Fruit, #8 (not applesce) Apple Cherry Juice Bar or Frozen Fruit Juice Treat Milk, 1%, ½ pint

Calories – 614.22 Carbohydrates – 88.32 g Protein – 33.97 g Fat- 14.99 g Saturated Fat- 4.46 g % Cal. from Fat- 21.15% % Cal. from Sat Fat– 6.11% Calcium – 443.35 mg Iron – 2.83 mg Vitamin A – 1218.86 RE Vitamin C– 52.77 mg

Menu #422 or #493 Turkey Breast or Turkey Ham & Cheese Sandwich, 1 OR Turkey Ham & Cheese Chef’s Salad, 1 Soft Bread Stick, 1 Raw Carrots & Broccoli w/Ranch Dip (reduced fat) Canned Fruit, #8 (not applesce) Apple Cherry Juice Bar or Frozen Fruit Juice Treat Milk, 1%, ½ pint

Calories – 708.29 Carbohydrates – 98.80 g Protein – 33.65 g Fat- 23.11 g Saturated Fat- 6.58 g % Cal. from Fat- 29.37% % Cal. from Sat Fat- 8.36% Calcium – 624.41 mg Iron – 4.20 mg Vitamin A – 1000.25 RE Vitamin C– 57.45 mg

ELEMENTARY TRAY LUNCH MENUS

NUTRIENT ANALYSIS

Lunch menus are designed to meet 1/3 of RDA (V)=Vegetarian WEEK III

MONDAY

Menu #565 Breaded Chicken Nuggets, 5 Rice, Long Grain, #8 disher Hot Vegetable, #8 disher Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 647.54 Carbohydrates – 93.23 g Protein – 30.63 g Fat- 19.79 g Saturated Fat- 3.62 g % Cal. from Fat- 27.50% % Cal. from Sat Fat– 5.03% Calcium – 392.69 mg Iron – 4.46 mg Vitamin A – 213.4 RE Vitamin C– 45.00 mg

Menu#426 Teriyaki Beef Dippers, 4 Rice, Long Grain, #8 disher Hot Vegetable, #8 disher Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 535.33 Carbohydrates – 83.57 g Protein – 28.94 g Fat- 10.59 g Saturated Fat- 4.28 g % Cal. from Fat-17.80% % Cal. from Sat Fat–7.20% Calcium – 400.52 mg Iron – 4.64 mg Vitamin A – 205.21 RE Vitamin C– 44.32 mg

TUESDAY

Menu #412 Nacho Supreme I, 1 serving Raw Carrots & Cucumbers w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 710.24 Carbohydrates – 82.61 g Protein – 30.69 g Fat- 29.74 g Saturated Fat- 13.03 g % Cal. from Fat- 37.69% % Cal. from Sat Fat– 16.52% Calcium – 638.73 mg Iron – 4.08 mg Vitamin A – 1404.78 RE Vitamin C– 21.60 mg

Menu #438 or #575 Mini Corn Dogs, 6 OR Corn Dog, 1 Raw Carrots & Cucumbers w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 491.59 Carbohydrates – 71.47 g Protein – 21.10 g Fat- 13.79 g Saturated Fat- 3.23 g % Cal. from Fat- 24.68% % Cal. from Sat Fat– 5.74% Calcium – 358.21 mg Iron – 2.01 mg Vitamin A – 1207.86 RE Vitamin C– 20.64 mg

WEDNESDAY

Menu #401 Cheeseburger, 1 Lettuce & Tomato Baked Skin-On Potato Wedges, 3 oz. La Fruit Blend Cup, 1 or Mr. Frosty Cup, 1 Milk, 1%, ½ pint

Calories – 696.09 Carbohydrates – 93.70g Protein – 36.96 g Fat- 19.83 g Saturated Fat- 8.25 g % Cal. from Fat- 25.64% % Cal. from Sat Fat– 10.67% Calcium – 694.82 mg Iron – 4.14 mg Vitamin A – 191.52 RE Vitamin C– 18.25 mg

Menu #587 Wings of Fire, 4 Cheese Bread Bar, 1 Lettuce & Tomato Baked Skin-On Potato Wedges, 3 oz. La Fruit Blend Cup, 1 or Mr. Frosty Cup, 1 Milk, 1%, ½ pint

Calories – 725.95 Carbohydrates– 86.65g Protein – 44.82 g Fat- 22.54 g Saturated Fat- 5.18 g % Cal. from Fat- 27.94% % Cal. from Sat Fat– 6.42% Calcium – 485.36 mg Iron – 3.78 mg Vitamin A – 186.62 RE Vitamin C– 34.51 mg

THURSDAY

Menu #542 Burrito, any variety, 1 Taco Sauce, 1 ind. pkg. Mixed Green Salad, #8 disher Salad Dressing, 1 pkt. Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 644.48 Carbohydrates – 95.01 g Protein – 28.04 g Fat- 17.29 g Saturated Fat- 5.49 g % Cal. from Fat- 24.15% % Cal. from Sat Fat– 7.67% Calcium – 439.79 mg Iron – 5.02 mg Vitamin A – 382.41 RE Vitamin C– 13.60 mg

Menu #584 (V) Lunch Yogurt Parfait, 1 Soft Bread Stick, 1 Milk, 1%, ½ pint

Calories – 729.89 Carbohydrates– 143.79 g Protein – 25.16 g Fat- 7.24 g Saturated Fat- 2.44 g % Cal. from Fat- 8.93% % Cal. from Sat Fat- 3.01% Calcium – 622.25 mg Iron – 3.39 mg Vitamin A – 332.30 RE Vitamin C– 72.12 mg

FRIDAY

Menu #568 (V) or 569 Pizza, Cheese, 4x6, 1 OR Pizza, Pepperoni, 4x6, 1 Shredded Lettuce, #8 disher or Mixed Green Salad, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Mango Juice Bar, 1 or Raspberry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 646.73 Carbohydrates – 91.74 g Protein – 31.14 g Fat- 18.69 g Saturated Fat- 8.27 g % Cal. from Fat- 26.03 % % Cal. from Sat Fat– 11.54% Calcium – 768.57 mg Iron – 3.90 mg Vitamin A – 273.58 RE Vitamin C– 45.33 mg

Menu #516 or 417 Chicken Taquitos, 3 Refried Beans, #16 disher Salsa, #16 disher OR Fish Sandwich, 1 Shredded Lettuce, #8 disher or Mixed Green Salad, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Mango Juice Bar, 1 or Raspberry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 653.13 Carbohydrates– 106.21 g Protein – 26.77 g Fat- 15.47 g Saturated Fat- 3.15 g % Cal. from Fat- 21.30% % Cal. from Sat Fat– 4.35% Calcium – 495.04 mg Iron – 4.21 mg Vitamin A – 223.93 RE Vitamin C– 41.03 mg

ELEMENTARY TRAY LUNCH MENUS

NUTRIENT ANALYSIS

Lunch menus are designed to meet 1/3 of RDA (V)=Vegetarian WEEK IV

MONDAY

Menu #437 Taco Triangles, 3 Taco Sauce, 1 ind. pkg. Hot Vegetable, #8 disher Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 502.35 Carbohydrates – 76.85 g Protein – 28.63 g Fat- 10.71 g Saturated Fat- 3.23 g % Cal. from Fat- 19.18% % Cal. from Sat Fat– 5.78% Calcium – 971.61 mg Iron – 9.95 mg Vitamin A – 232.73 RE Vitamin C– 44.29 mg

Menu#449 Chicken Teriyaki Dippers, 4 Rice, Long Grain, #8 disher Hot Vegetable, #8 disher Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 512.60 Carbohydrates – 84.86 g Protein – 29.25 g Fat- 7.15 g Saturated Fat- 2.39 g % Cal. from Fat- 12.55% % Cal. from Sat Fat– 4.20% Calcium – 407.04 mg Iron – 4.32 mg Vitamin A – 210.89 RE Vitamin C– 45.29 mg

TUESDAY

Menu #547 Chalupa, 1 Salsa, #16 disher Shredded Lettuce, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Orange Juice Bar, 1 or Grape Juice Bar, 1 Milk, 1%, ½ pint

Calories – 556.34 Carbohydrates – 71.53 g Protein – 32.18 g Fat- 17.74 g Saturated Fat- 5.79 g % Cal. from Fat- 28.70% % Cal. from Sat Fat– 9.37% Calcium – 692.73 mg Iron – 3.17 mg Vitamin A – 268.46 RE Vitamin C– 59.96 mg

Menu #528 Chicken Breaded Patty Sandwich, 1 Shredded Lettuce, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Orange Juice Bar, 1 or Grape Juice Bar, 1 Milk, 1%, ½ pint

Calories – 708.07 Carbohydrates – 98.59 g Protein – 27.95 g Fat- 23.81 g Saturated Fat- 6.33 g % Cal. from Fat- 30.27% % Cal. from Sat Fat– 8.05% Calcium – 540.68 mg Iron – 3.98 mg Vitamin A – 199.19 RE Vitamin C– 54.96 mg

WEDNESDAY

Menu #580 Burrito, any variety, 1 Taco Sauce, 1 ind. pkg. Raw Carrots & Broccoli, 2 oz. w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 632.17 Carbohydrates – 96.25 g Protein – 28.68 g Fat- 15.08 g Saturated Fat- 4.97 g % Cal. from Fat- 21.47% % Cal. from Sat Fat– 7.07% Calcium – 461.83 mg Iron – 5.25 mg Vitamin A – 1316.77 RE Vitamin C– 23.91 mg

Menu #421 Turkey Breast & Cheese Sandwich, 1 or Turkey Ham & Cheese Sandwich, 1 Raw Carrots & Broccoli, 2 oz. w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 609.88 Carbohydrates– 79.92g Protein – 34.80 g Fat- 20.79 g Saturated Fat- 5.87 g % Cal. from Fat- 30.66% % Cal. from Sat Fat– 8.66% Calcium – 621.43 mg Iron – 3.66 mg Vitamin A – 1268.60 RE Vitamin C– 20.64 mg

THURSDAY

Menu #534 Breaded Chicken Nuggets, 5 Whole Wheat Dinner Roll, 1 Mixed Green Salad, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Milk, 1%, ½ pint

Calories – 657.14 Carbohydrates – 82.28 g Protein – 30.40 g Fat- 26.92 g Saturated Fat- 5.13 g % Cal. from Fat- 36.87% % Cal. from Sat Fat– 7.03% Calcium – 502.63 mg Iron – 3.76 mg Vitamin A – 293.23 RE Vitamin C– 39.35 mg

Menu #514 or 483 Chili Cheese Fries, 1 serving (uses Baked Potato Wedges) Whole Wheat Dinner Roll, 1 OR Taco Bean Dip, #8 disher Taco Shell Pieces, 1.5 oz Salsa, #16 disher Mixed Green Salad, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Milk, 1%, ½ pint

Calories – 638.18 Carbohydrates– 91.18 g Protein – 29.32 g Fat- 18.34 g Saturated Fat- 5.46 g % Cal. from Fat- 26.00% % Cal. from Sat Fat- 7.61% Calcium – 553.04 mg Iron – 4.16 mg Vitamin A – 377.55 RE Vitamin C– 50.10 mg

FRIDAY

Menu #574 Hot Dog, Beef, 1 Lettuce and Tomato Baked Skin-On Potato Wedges, 3 oz. Fruit Punch Juice Bar, 1 or Apple Cherry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 737.21 Carbohydrates – 99.11 g Protein – 26.55 g Fat- 26.87 g Saturated Fat- 9.31 g % Cal. from Fat- 32.80 % % Cal. from Sat Fat– 11.37% Calcium – 495.15 mg Iron – 3.70 mg Vitamin A – 197.13 RE Vitamin C– 32.45 mg

Menu #583 or 532 Tuna Salad Sandwich, 1 or Tuna Wrap OR Hamburger, 1 Lettuce and Tomato Baked Skin-On Potato Wedges, 3 oz. Fruit Punch Juice Bar, 1 or Apple Cherry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 721.89 Carbohydrates– 101.52 g Protein – 33.13 g Fat- 21.15 g Saturated Fat- 5.53 g % Cal. from Fat- 26.03% % Cal. from Sat Fat– 6.99% Calcium – 478.56 mg Iron – 4.37 mg Vitamin A – 194.32 RE Vitamin C– 34.56 mg

ELEMENTARY TRAY LUNCH MENUS

NUTRIENT ANALYSIS

Lunch menus are designed to meet 1/3 of RDA (V)=Vegetarian WEEK V

MONDAY

Menu #520 (V) or 521 Pizza, Cheese, 4x6, 1 OR Pizza, Pepperoni, 4x6, 1 Raw Carrots & Sliced Cucumbers, 2 oz. w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 590.51 Carbohydrates – 77.48 g Protein – 31.62 g Fat- 18.04 g Saturated Fat- 8.11 g % Cal. from Fat- 27.53% % Cal. from Sat Fat– 12.40% Calcium – 767.18 mg Iron – 3.38 mg Vitamin A – 1315.50 RE Vitamin C– 29.30 mg

Menu#426 Beef Teriyaki Dippers, 4 Rice, Long Grain, #8 disher Raw Carrots & Sliced Cucumbers, 2 oz. w/Ranch Dip (reduced fat) Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 559.95 Carbohydrates – 80.42 g Protein – 27.50 g Fat- 14.60 g Saturated Fat- 5.00 g % Cal. from Fat- 23.48% % Cal. from Sat Fat–8.04% Calcium – 393.62 mg Iron – 4.20 mg Vitamin A – 1225.81 RE Vitamin C– 20.74 mg

TUESDAY

Menu #450 Chicken Taquitos, 3 Refried Beans, #16 disher Salsa, #16 disher Shredded Lettuce, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Mango Juice Bar, 1 or Strawberry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 629.60 Carbohydrates – 103.83 g Protein – 26.91 g Fat- 14.14 g Saturated Fat- 3.31 g % Cal. from Fat- 20.22% % Cal. from Sat Fat– 4.73% Calcium – 459.36 mg Iron – 3.93 mg Vitamin A – 274.24 RE Vitamin C– 45.33 mg

Menu #496 Breaded Chicken Nuggets, 5 Whole Wheat Dinner Roll, 1 Shredded Lettuce, #8 disher Salad Dressing, 1 pkt. Fresh Fruit, 1 Mango Juice Bar, 1 or Strawberry Juice Bar, 1 Milk, 1%, ½ pint

Calories – 724.60 Carbohydrates – 99.13 g Protein – 30.51 g Fat- 27.18 g Saturated Fat- 5.13 g % Cal. from Fat- 33.76% % Cal. from Sat Fat– 6.37% Calcium – 509.37 mg Iron – 4.24 mg Vitamin A – 191.23 RE Vitamin C– 37.24 mg

WEDNESDAY

Menu #440 or 441 Mini Corn Dogs, 6 OR Corn Dog, 1 Hot Vegetable, #8 disher or Lettuce and Tomato Salad Dressing, 1 pkt. Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 466.17 Carbohydrates – 70.53g Protein – 21.86 g Fat- 11.91 g Saturated Fat- 2.88 g % Cal. from Fat- 22.26% % Cal. from Sat Fat– 5.36% Calcium – 365.65 mg Iron – 2.14 mg Vitamin A – 198.83 RE Vitamin C– 45.49 mg

Menu #442 or 525 Hamburger, 1 OR Cheeseburger, 1 Hot Vegetable, #8 disher or Lettuce and Tomato Salad Dressing, 1 pkt. Fresh Fruit, 1 serving Milk, 1%, ½ pint

Calories – 517.91 Carbohydrates– 73.14g Protein – 27.67 g Fat- 14.08 g Saturated Fat- 4.75 g % Cal. from Fat- 23.92% % Cal. from Sat Fat– 7.86% Calcium – 492.47 mg Iron – 3.23 mg Vitamin A – 213.84 RE Vitamin C– 45.49 mg

THURSDAY

Menu #527 Chicken Breaded Patty Sandwich, 1 Mixed Green Salad, #8 disher Salad Dressing, 1 pkt. Canned Fruit, #8 disher Milk, 1%, ½ pint

Calories – 657.40 Carbohydrates – 86.53 g Protein – 27.28 g Fat- 23.58 g Saturated Fat- 6.31 g % Cal. from Fat- 32.28% % Cal. from Sat Fat– 8.64% Calcium – 511.77 mg Iron – 3.78 mg Vitamin A – 293.91 RE Vitamin C– 10.33 mg

Menu #494 Turkey Ham & Cheese Chef’s Salad, 1 Soft Bread Stick, 1 Milk, 1%, ½ pint

Calories – 648.41 Carbohydrates–78.99 g Protein – 33.84 g Fat- 23.72 g Saturated Fat- 7.00 g % Cal. from Fat- 32.93% % Cal. from Sat Fat- 9.72% Calcium – 555.46 mg Iron – 4.29 mg Vitamin A – 731.50 RE Vitamin C– 31.51 mg

FRIDAY

Menu #416 Lasagna, Beef & Cheese Whole Wheat Dinner Roll, 1 Baked Skin-On Potato Wedges, 3 oz. La Fruit Blend Cup, 1 or Mr. Frosty Cup, 1 Milk, 1%, ½ pint

Calories – 726.78 Carbohydrates – 114.45 g Protein – 32.49 g Fat- 15.86 g Saturated Fat- 5.68 g % Cal. from Fat- 19.64 % % Cal. from Sat Fat– 7.03% Calcium – 695.51 mg Iron – 4.45 mg Vitamin A – 203.27 RE Vitamin C– 38.29 mg

Menu #460 Toasted Cheese Sandwich, 1 Baked Skin-On Potato Wedges, 3 oz. La Fruit Blend Cup, 1 or Mr. Frosty Cup, 1 Milk, 1%, ½ pint

Calories – 611.49 Carbohydrates– 90.75 g Protein – 32.11 g Fat- 14.78 g Saturated Fat- 7.46 g % Cal. from Fat- 21.75% % Cal. from Sat Fat– 10.98% Calcium – 803.94 mg Iron – 2.41 mg Vitamin A – 265.04 RE Vitamin C– 23.49 mg