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RECIPE FOR: Old Fashioned Coffee Cake
PORTIONS: 18
SIZE: Cut 9 / Pan
PANS: 2 - 9"x9"
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TEMPERATURE:
Conventional Oven: 375 F
Convection Oven: 325 F
COOKING TIME:
Conventional Oven: 45-55 Min.
Convection: 35-40 Min.
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BATTER:
All purpose flour
Non-fat dry milk
Salt
Nutmeg
Cinnamon
Baking powder
Baking soda
Vinegar
Water
Salad oil
Brown sugar, packed
Granulated sugar
Eggs
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3 3/4 cups
1/2 cup + 2 Tbsp.
1 1/4 tsp.
1 tsp.
1 1/2 tsp.
3 1/2 tsp.
3/4 tsp.
2 Tbsp.
1 1/2 cups
1 cup + 2 Tbsp.
1 1/4 cups
1 cup
2 ea.
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BATTER:
1. In a bowl, combine flour, dry
milk, salt, nutmeg, cinnamon, baking powder and baking soda. Set Aside.
2. Combine
vinegar and water in a measuring cup. Set Aside.
3. In
mixer bowl, blend together the oil, brown sugar and granulated sugar on low
speed for 1 minute.
4. Add eggs and continue to blend
on low speed for 1 minute.
5. While mixer is on low speed, add
the dry ingredients alternately with the water and vinegar to oil-sugar
mixture.
Scrape down bowl, then blend on medium speed for 1 additional minute.
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TOPPING:
All purpose flour
Brown sugar, packed
Granulated sugar
Salt
Cinnamon
Nutmeg
Salad oil
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3/4 cup + 3 Tbsp.
1/4 cup + 1 Tbsp.
1/4 cup
Dash
1/4 + 1/8 tsp.
1/4 + 1/8 tsp.
1/4 cup
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6. Evenly divide batter between
2 greased 9"x 9" pans. Sprinkle 3/4 cup topping evenly over batter
in each pan.
7. Bake
until tooth pick comes out clean when inserted in the center of cake.
TOPPING:
1. In mixer bowl, combine all
ingredients except oil. Blend on low Speed for 1 minute.
2.
Add oil gradually and continue to blend until topping is crumbly.
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